To steak lovers, adding steak sauce can feel like something of an insult. In fact, to some, reaching for the steak sauce is a faux pas and even an insult to the cook. In any case, those who love ...

Heat a cast-iron skillet over high heat, add the butter, and place the steaks on top. Sear them without touching too often for three to four minutes per side until they develop a golden-brown crust.

Steak au Poivre is a classic French dish that proves simple ingredients can create unforgettable flavor. With a perfectly ...

A steakhouse meal should be a culinary celebration, not a dig at the chef. Skip the store-bought steak sauce, and try a ...

At home, using copious amounts of steak sauce is encouraged. But when dining on a prime cut at a steakhouse, expectations for ...

The author of the new cookbook 'Big Bites' wants to teach cooks to "reframe what the experience of eating a steak at home can be" Sabrina Weiss is the Editorial Assistant of PEOPLE's food department.

Taco Bell is bringing back its Cheesy Dipping Burritos, now with a choice of three bold sauces, including the new Creamy ...