From architectural details to beautifully designed patios, these two Santa Barbara restaurants offer design lovers a reason ...

With more than 300 sunny days each year, Santa Barbara has been dubbed the “American Riviera.” Visitors and locals alike ...

After ringing in the new year, many Santa Barbara locals are heading out to eat close to home. Cafés and restaurants across ...

A meaty piece of Solvang has landed in the Santa Barbara Public Market. The highly anticipated Que - West Coast BBQ fired up its smokers last week at 38 ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. L’Antica Pizzeria da Michele’s second Southern California ...

Most of Mitchell Sjerven’s crystal ball was remarkably clear a quarter-century ago, when he opened bouchon as one of the first restaurants in America, perhaps the first outside of Napa Valley, to ...

Five years ago, Santa Barbara hosted its first-ever Vegan Chef Challenge, a nationwide initiative founded by the nonprofit organization Vegan Outreach that aims to cultivate enthusiasm for vegan food ...

The art gallery at the Santa Barbara Public Market features local artists and will become a permanent display. (Joshua Molina / Noozhawk photo) It’s Wednesday night at the Santa Barbara Public Market, ...

The laid-back wine region is more attractive than ever as its first luxury resort, Auberge’s The Inn at Mattei’s Tavern, opens and local restaurants earn Michelin guide distinctions. By Elycia Rubin ...

This five-day California road trip from Los Angeles to Monterey stops in Santa Barbara, San Luis Obispo, Big Sur, and Carmel-by-the-Sea, passing some of the best wineries, restaurants, and views in ...

SANTA BARBARA, Calif. (KEYT) - A winter storm is not going to drown out New Year's Even plans on the Central Coast, but there ...