Sandesh is a quintessential dessert to the Bengali culture. Here is a vegan Sandesh recipe for you to try. The recipe also involves strawberries and tastes delicious. We just love treating that sweet ...

Because of its simple ingredients, Sandesh is extremely versatile. But this fruity twist suggested by Chef Sneha Singhi Upadhyay will take your taste buds on a ride! Read Time: 3 min If you are a fan ...

With playful textures, bright hues and whimsical flavors like rose, saffron and cardamom, these Indian desserts are sure to ...

Kolkata-based Institute of Hotel Management (IHM) in Taratala has given a healthy spin to a Bengali staple — the sandesh — sans the conventional sweetening techniques. Their Sugar-Free Charcoal ...

During the winter in Bengali households, traditional sweets like Narkel Naru, Sandesh, Patishapta, and Payesh are made using coconut, jaggery, and other ingredients. Recipes include grated coconut ...

Poush Sankranti, also known as Poush Boron, is celebrated in Bengal with traditional sweets like Narkel Naru, Til Naru, and Gurer Sandesh. These treats are made from coconut, sesame seeds, and jaggery ...

Winters in every Bengali household are that time of the year when traditional sweet treats are made with coconut, jaggery, ...