Chef Lara Lee's tomato sambal combines fresh long red chiles, sweetly acidic cherry tomatoes, and tangy tamarind paste in a delicious, nearly all-purpose condiment. Sambal, in Indian and Southeast ...

Whip up a flavorful pasta sambal matah with just pasta, tuna, and sambal for a quick and easy lunch. #EasyRecipe #PastaRecipe ...

Anyone who knows me knows I love chiles. Last March, I snuck back 12 kilos of dried peppers from Mexico (and a few tacos too). So even when I'm trying to develop simple, user-friendly recipes with ...

This is Highly Recommend, a column dedicated to what people in the food industry are obsessed with eating, drinking, and buying right now. I watched my dad heap chile-flecked sambal into bowls of pho ...

Jhatak, the Indonesian sambal brand, has successfully raised pre-seed funding from prominent founders in the food industry.

I thought I was done with school, advanced degrees and all that. But when I discovered that Harvard offers an anthropology course called “Food and Culture” I got excited about academia all over again.

Spicy food is considered a norm in Malaysia and other Southeast Asian countries. That's why you can see queues stretching out of ayam gepuk shops at lunch, with a never-ending request of extra sambal ...

Taste-wise, the sambal hijau was decent! For someone with a high spice tolerance like me, it delivered just enough of a kick to get me sniffling — but nothing more. Its flavour leaned towards tangy, ...

Long ago in Singapore, stingrays were deemed as inferior seafood, only as substitutes for more expensive seafood like scallops. But I’m sitting here thinking how is that possible? Stingrays taste ...