The weekdays can be extremely hectic for us all. We crave something delicious to finish a long day, but the working day takes a toll on us and therefore we don't have the time to cook something ...

Unlike creamy spinach curries from other regions, this version is earthy, mildly spiced, and deeply satisfying. It reflects ...

With the world trying out healthy recipes of our country, why not dip into our traditions and bring out vignettes that are now limited to our interiors only? Have to ever scooped up fresh sev tamtar ...

It takes 15 minutes to prep and another 15 minutes to cook... And your dinner menu couldn't get any easier. Jayanti Soni's simple Papad Methi Ki Sabji can be easily whipped up in 30 minutes post a ...

Any desi seasonal preparation has to be my favourite genre of food! In the monsoon, when many a green veggie is off the menu, it's time to go for the greens. Our tastebuds are usually in sync with the ...

One look at the dish and you may say that it looks like Kaju Katli as the besan is cut in that shape, but once you take a bite of it and you will feel like soft and delicious paneer melting in your ...

Most Indian food lovers are familiar with bhindi masala: this regional Punjabi-style bhindi sabji is the homestyle and comforting cousin of your restaurant favourite. Bhindi, or okra, can be a ...

This one is for all the aloo lovers. This is Halwai Style Aloo Sabji, which is very easy to make and has no onion, no garlic in it. It goes well with poori, paratha, and even rice. As per experts, use ...