Mash bills are one of the things that tend to define the older, historical American distilleries that are world famous for the production of bourbon. There are of course myriad factors that determine ...

It’s not often that you see someone order rye whiskey, straight up. And there’s a reason: Unlike its siblings, bourbon and scotch, rye is more dry, delivering a fascinating, spicy kick as it goes down ...

When it comes to a storied American whiskey maker like Jim Beam, the place of origin–Kentucky, obviously–influences products in a wider, more pervasive way than one might initially consider. It is no ...

For years, bourbon ruled American whiskey. It was sweeter, smoother, and easier to sip. But lately, something spicier has ...