Carmen Sosa shared this easy tart recipe with us today, saying, "this is one of my standby recipes I use for fruits and vegetables. I just change up the ingredients accordingly. Super simple and quick ...

CONCORD, N.H. (AP) - Three pounds a day! That's how many raspberries my tiny - and until recently untended - patch has been producing this week. It's left me astounded and my freezer bursting. I knew ...

1. Make the dough: Cut the butter into ½-inch cubes and place in freezer while assembling the remaining ingredients. 2. In a food processor fitted with the steel blade, place the flour, sugar, and ...

The two lavender bushes in our yard are full of purple flowers and happy bees, the ultimate sign that summer has arrived. To celebrate, I wanted to share one of my favorite summer desserts, the ...

CONCORD, N.H. - Three pounds a day! That's how many raspberries my tiny - and until recently untended - patch has been producing this week. It's left me astounded and my freezer bursting. I knew I'd ...

You’ve just gone crazy at the farmers market, snapping up the snap peas, perhaps, or scooping up bushels of stone fruit. What now? If you’re Ann M. Evans, co-founder of the Davis Farmers Market, you ...

A gorgeous open-faced tart made with frozen summer fruits is a nice way to celebrate Pi(e) Day. Nicole Walsh, owner with her husband, Jon Goodman, of Clear Flour Bread in Brookline, makes this ...

When I am in a pinch for time but want something special for dessert, I’ll make a crostata. Sometimes called a “galette” in French cooking, this free-form tart has endless variations. A crostata is ...

In October, I flew to Paris to visit a friend living there. We were there to do research in Normandy for her next book and spent days driving around the French countryside — eating moules frites in ...