"Every Day is a Good Day" is my mantra. All the meats smoked at my restaurant, Rodney Scott's BBQ, take several hours to cook because of the low temperature and slow timing. So when I want to grill at ...

When it comes to barbecue, few names carry the weight of legends like Rodney Scott and Myron Mixon. These award-winning pitmasters have spent decades perfecting the art of low and slow cooking, ...

Pitmaster Rodney Scott is an expert at making low and slow-cooked barbecue dishes. But sometimes, we get too hungry to wait! Scott is visiting the TODAY Food team to make a couple of his favorite ...