While any noodle or pasta can be the basis of an excellent, quick weeknight meal, earthy soba noodles are some of my favorites. They cook in five minutes or less and taste best tossed with no-cook ...

Typically, eggplant parmesan recipes involve breading and frying the eggplant before assembling everything in the pan. Garten has discovered an even easier and less messy method for the eggplant, ...

Wolfert notes that the slower the grilling, the smokier the flavor of the eggplant. When large eggplants are roasted whole, you may notice black juices seeping out of the skin. If this happens, ...

For a long time, eggplant was my white whale of summer produce. It was always delicious when I had it in restaurants, but I struggled to get the texture just right when cooking it at home. I suspect ...

Roasting eggplant until it's creamy and custardy makes it the perfect base for layering with a rich, meaty sauce in this take on moussaka, which is topped with a rich layer of ricotta and mozzarella ...

When summer brings an abundance of eggplant to the market, grab an armload and get cooking all the eggplant recipes you can! There are tons of dishes you can make with eggplant, from this eggplant ...

1. Set the oven at 425 degrees. Line a large rimmed baking sheet with parchment paper. 2. In a bowl, toss the eggplant with 3 tablespoons of the olive oil, cumin, paprika, allspice, and a generous ...

We all know and love eggplant Parmesan, but there are so many more delicious eggplant recipes out there just waiting for you to try them. The fruit is actually super versatile (yes, it’s a fruit!) — ...

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