Comforting, filling, and delicious are just some of the words one can use to describe a homemade lasagna. In every bite, you expect layers of noodle sheets and a rich, meaty sauce, but there's an ...

Preheat the oven to 400 degrees. Have ready 2 large-sided baking sheets, such as a jelly roll pan. On 1 baking sheet, place the zucchini, mushrooms, eggplant and red peppers. Drizzle with 3 ...

Years ago I ate a lasagna in a home in Tuscany that had 10 layers of the thinnest homemade pasta I'd ever seen, each covered with tiny dots of rabbit and a little sauce and Parmesan. It was baked in a ...

Love Italian food but want to try something beyond the usual comfort picks? Pizza and pasta will always have a place at the ...

New Orleans native Jerry Gauthier shared his Eggplant Lasagna with readers in 2004. (The NOLA.com / Times-Picayune archive) Today's two recipes from our files demonstrate the versatility of the ...

Lisa Lillien of Hungry Girl is stopping by the TODAY kitchen to share a few of her favorite healthy recipes to make eating healthy all day easy. She shows us how to make an orange smoothie for ...

Lasagna is one of those dishes best eaten a day or more after it is made, so the flavors have a chance to marry and the components can bond more firmly. That can be quite helpful at this time of year ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." So if you're "deeply, madly in love" with like Ree (and Ladd!), look no further than these 17 lasagna ...