Tacos, tequila and tradition kicked off Chicago Gourmet’s 2025 festival as Rick Bayless and other chefs served up flavors ...

I'm hungry — hungry for you to catch the 8pm Friday premiere of "Iconic Foods," the latest in WTTW's "Chicago Stories" series ...

Frontera Grill’s Javauneeka Jacobs celebrates a Rising Chef nomination, joined by Chef Rick Bayless to talk about Chicago’s ...

As I type this, I’m watching Rick Bayless’ PBS show Mexico – One Plate at a Time. While Rick just opened a restaurant in LA (Red-O), is a cookbook author, and winner of Top Chef Masters, its his TV ...

If you have not tasted nopal cactus, it is a little crunchy, like an al dente green bean, but decidedly tangier. It is the texture that must be wrestled with. There is no way Rick could amass a ...

Top Chef Masters winner Rick Bayless is spending the day in the Denver ‘burbs, starting with an exclusive lunch at the Old Blinking Light Kitchen & Cocktails, 9344 South Dorchester Street in Highlands ...

Need an excuse to take that trip to Mexico you keep putting off? Food & Wine has announced that they're taking their popular festival south of the border for the first time to Ixtapa-Zihuatanejo, ...

Chef Rick Bayless posing outside a food truck during a cooking demonstration - Dave Kotinsky/Getty Images One of the biggest challenges of pickling red onions is retaining their vibrant color. Just ...

This is one of Mexico's most iconic flavors. Here, Rick envelopes seared cubes of steak in a beautiful chile sauce, and the sweet crunch of the caramelized onion offers the perfect counterpoint to ...