New York might have better appetizers and San Francisco better main courses, but no city beats Los Angeles for dessert. Nowhere else has the raw fixings, the right kind of hedonists or the critical ...

First published Tuesday, March 26, 2002, in our now-defunct Ask-it Basket column: Dear Ask-it: This is for B.H. of Rochester, who requested a recipe for strawberry, rhubarb and pineapple jam. I have ...

Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work at New York City's Le Pavillon and his own restaurant La Potagerie, Pépin was also a culinary ...

Wash and rinse jars and screw bands. Heat jars in simmering water or on the rack of the steam canner. Prepare atmospheric steam canner or boiling water bath as described below for processing. Prepare ...

Field grown rhubarb is typically harvested in June - so now is the best time to make delicious dessert with the fruit-like ingredient. Technically a vegetable, rhubarb offers a tart taste that is a ...

This rhubarb and lemon dessert recipe is perfect for a summer treat and can be made ahead of time if you're entertaining. Plus, they only take 12 minutes to prepare. Technically a vegetable, rhubarb ...