This post originally appeared in the May 20, 2019 edition of The Move, a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but ...

Ask George: Are there established procedures for busing restaurant tables, because I’m seeing things now that I’ve never seen before? Dave L., St. Louis The questioner referred specifically to the ...

Confession: I don’t know much about what constitutes a “good table” or “bad table” in a restaurant. When a host leads me to my table, I sit down without complaint and only think about my location ...

Fancy dinner in the kitchen? If that evokes thoughts of macaroni cheese on a kitchen table piled high at the other end with unpaid bills and breakfast toast crumbs, think again. We're talking Michelin ...