Darron Cardosa is a food service professional with over 30 years of restaurant experience. He has written more than 1,500 articles and blog posts about the hospitality industry, including for Food & ...

Everyone needs to eat somewhere, and in New York City that place is often a restaurant. New York is a city of long hours, tiny kitchens, cramped apartments—and dining out, a lot. There is, improbably, ...

One thing I hardly ever do when going out to eat is make reservations. Part of this is due to the fact that I don't generally dine at the kind of establishments that require you to book your seat ...

Megan Cerullo is a New York-based reporter for CBS MoneyWatch covering small business, workplace, health care, consumer spending and personal finance topics. She regularly appears on CBS News 24/7 to ...

To you, it's a button on a screen, but to a struggling restaurant, a no-show can be devastating. A native of Indiana, John Winterman is a maître d'hôtel, restaurateur, and writer who has led teams at ...

Scoring a table in New York can seem impossible, but may be easier than you think. By Priya Krishna, Umi Syam and Aliza Aufrichtig Illustrations by Nick Little. Photographs by Lisa Corson. Oct. 23, ...

For a decade, the online reservations industry was dominated by one player. Now the myriad choices have given way to strong opinions from diners. Credit...Ellice Weaver Supported by By Priya Krishna ...

Jacob Kastrenakes is The Verge’s executive editor. He has covered tech, policy, and online creators for over a decade. It should be easier than ever to book a reservation for date night thanks to ...