Why do sauces taste so much better in restaurants? A professional chef reveals that the secret isn't an expensive ingredient ...

For this classic recipe, lamb shanks are browned, then braised in a full bottle of red wine with aromatics until fork-tender.

This dish offers a quick take on coq au vin, featuring juicy chicken, smoky bacon, and earthy mushrooms simmered in red wine. The sauce thickens naturally from the flour on the chicken, tomato paste, ...

The first menu item I worked on at DELIPICKS was the Hamburg Steak with Red Wine Sauce. Moving from a restaurant kitchen to a ...

Nothing says holiday dinner like a show-stopping roast, and this sear-roasted beef tenderloin is as impressive as it gets. Bonus: it’s simple to make. The sauce can be made mostly in advance, so there ...

Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to share her recipe for strip steaks with red wine sauce. Press lemon pepper evenly onto beef Strip Steaks. Heat large nonstick skillet ...