1. Heat the oven to 350 F. Lightly butter a shallow baking dish that is large enough to hold the fillets in a single layer. 2. Pat fish with paper towels to dry. Arrange the fillets in the prepared ...

Preheat a gas or charcoal grill to high. Brush the peppers with the oil to coat and grill, turning, until charred on all sides, 3 to 5 minutes. Peel and seed the peppers and coarsely chop. Bring the ...

To make Cilantro Sauce: Combine all ingredients (except the snapper filets) in a blender; puree until smooth. Makes 3/4 of cup. Heat grill to moderate or medium temperature. Lightly oil 4 squares of ...

Grilling fish outdoors is popular during the summer, but sometimes it's easier to roast a fillet in the oven if the weather turns rainy or cool. This recipe is a case in point. Crisp on the outside, ...

If you're lucky enough to find wild-caught red snapper, snap (sorry about that) them up. Lucky me, I found some recently at the farmers market. And, yes, I did snap them up. Named for its red-pink ...

A beautiful red snapper filet caught my eye recently, and the end result was a delicious fish-in-parchment that burst with aroma when the paper unfolded. But there’s more to the story than just a ...