There's a reason hominy casserole has been a staple on Southern dinner tables for generations. This unassuming dish transforms simple pantry staples into pure comfort food magic. The secret lies in ...

Making hominy from scratch is a rather tedious multistep process, which is why most of us simply go to the grocery store and buy it. Ready-to-eat canned hominy includes a little liquid, like other ...

Chef JJ Johnson makes hominy the star in this one-pot stew. The maize kernels absorb flavor as they simmer while retaining a slight chew. Aromatics sauté in the rendered fat from crispy bacon, which ...

Have a few random cans of beans in the cupboard? Don’t hesitate to mix and match with what you have available in this satisfying and nutritious vegan meal. Instructions: Heat the oil in a large ...

Set a medium pot over medium-high heat. Add stock and thighs and bring to a simmer. Cook until chicken is just cooked through, about 15 minutes. Transfer chicken to a plate, lower heat and keep stock ...

This straightforward version of tortilla soup comes together quickly. White or yellow canned hominy packs the mix with flavor. Made from dried maize kernels that have been treated with an alkali, ...

This recipe combines chicken soup with pozole, but it’s just as much about the toppings as it is about the soup itself. I usually top my soups with something crunchy to give it contrast. One day I ...

Jeff Sellers, executive chef for Leon’s Full Service in Decatur, created this recipe when it was time to make a change from the Warm Chickpea Salad that had been on the restaurant’s menu from day one.

New Amtrak Cascades Airo train arriving in Seattle Palouse to Cascades State Park Trail is home to this annual WA trek Why travelers are ditching their bags at the airport Cruise lines launching new ...