Tender tuna and fusilli pasta are cooked with bright veggies and a super-creamy 3-cheese sauce in our deluxe tuna casserole ...

Saucy, cheesy, and packed with flavor, this one-pot pasta dish, inspired by a Spanish romesco sauce, is far from a mundane ...

Take a can of tuna and turn it into a healthy, delicious dinner! These recipes elevate this popular, affordable pantry staple by adding fresh vegetables and pasta to create a nutritious dinner.

2 49-ounce cans of Swanson's Chicken Broth or 6 cups of homemade pheasant broth Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; ...

Weeknight dinner chaos meets its match with a good casserole lineup that works all year... The post I Rotate 33 Casserole ...

Canned tuna is a pantry powerhouse. It’s mild, buttery flavor tempts even the “I don’t like seafood” crowd, and it's so very versatile that you’ll never get bored. I always have a can or two sitting ...

There is something about the speed and complexity of modern life that brings a hankering for plain and simple dishes, full of the delicious smack of nostalgia. In short, we long for home cooking-or ...

YouTuber Laura Vitale uses healthy chickpeas to make a hearty vegetable stew, baked falafel and Italian-style tuna salad. Traditional falafel is one of my favorite ...

salt and pepper to taste. Combine tuna, egg, green onion, mayonnaise, 1/4 C. bread crumbs, Italian seasoning, lemon juice, Dijon mustard, salt, pepper, garlic powder, and cayenne pepper. Form into 8 ...

2 10-ounce pieces of bluefin tuna, cut into 1 1⁄2-by-1 1⁄2-by-4-inch rectangular blocks (the tuna should be as free of sinew as possible) Preheat oven to 300 degrees. Season garlic with salt, wrap in ...

In this episode of In the Kitchen with Matt, I am going to show you how to make baked tuna patties. This easy tuna patty ...