1. In a bowl large enough to hold all the shrimp, mix together the sake or white wine, ginger, and sesame oil. 2. Make slits along the back of the shrimp to butterfly them, removing the veins. Add the ...

Because cooking is our family pastime, we rarely order takeout. When we do, we crave dishes too cumbersome to cook, such as complicated Indian dishes and Asian stir-fries. Another case in point: the ...

Chef and cookbook author Grace Young is visiting TODAY to whip up four incredibly delicious and easy recipes inspired by her culinary roots. From an irresistible chicken dish she learned how to make ...

Singapore Noodles are a favorite Asian street food gone international. We typically enjoy this recipe from a friend with just vegetables and noodles. But with tofu on our mind, we decided to add some ...

Some people claim that Singapore noodles aren’t authentic. That’s nonsense. They are plenty authentic. They just aren’t authentically from Singapore. French toast was not invented in France, but a ...

Singapore noodles shouldn’t just be relegated to nights when you order take-out — with a handful of ingredients, you can have this dish on the table in under 30 minutes. Studded with prawns and char ...

If the noodles aren't cooked, cook them until al dente in a big pot of salted boiling water. Drain and set aside. Heat a medium frying pan over medium-high heat. Film the bottom with oil. When hot, ...

Curried Singapore Noodles was my standard order at my favorite restaurant in Washington's Chinatown — until it wasn't. That kitchen's particular proportions of curried sauce, rice noodles, vegetables, ...

Noodles are a quick and versatile meal that can be made in endless ways. Whether you like them stir-fried, in a broth, or tossed with sauce, there’s a recipe for every craving. They’re perfect for ...

Yesterday was National Noodle Day. We celebrated, did you? Whether a fan of something light and fresh or hearty and rich, noodles can transform any dish into a satisfying and flavorful experience.

Instructions: Cook vermicelli noodles in boiling water for 1½ minutes. Drain without rinsing, place still hot in a large bowl and cover with a towel. Let stand 10 minutes. Pull on the noodles with ...

Singapore noodles, a curried thin noodle dish with chicken and shrimp and egg and vegetables. Photographed Wednesday, June 5, 2019. Photo by Hillary Levin, [email protected] Yield: 4 servings 6 ...