If happiness is the how-to for a batch of quince jam, Dean Tuininga ought to be in hog heaven very shortly. He recently told us of his childhood memories of his late mother’s wonderful quince jam and ...

cooked though, quince transforms both in appearance and flavor, its off-white flesh turning a beautiful deep red, the flavor loosing its raw bite and moving towards a taste that the whole fruit's ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

2 1/2 pounds fresh quinces, peeled and grated coarsely 4 cups water 3 pounds sugar Juice of a freshly squeezed lemon, no pits 1 teaspoon pure vanilla 1/2 cup blanched and halved almonds Put prepared ...

Fall harvests are often bountiful, requiring food preservation skills and providing a platform for ample kitchen creativity when it comes to combining flavors. Our 8 favorite jam recipes made from ...

Last September, I went to Lebanon for the first time. Out of all the meals I had there (there was a day when I ate more than 30 dishes and could barely walk), it was the first breakast I had—at a ...