Rösti, the national dish of Switzerland, lend itself to being a simple but heavy side. But this Swiss staple - grated potato, fried up in oil and butter or cheese like an omelette - can also be light ...

Everyone will love this twist on a Swiss potato pancake. Our red cabbage potato rösti with ham on béchamel sauce is a true ...

Shred whole peeled potatoes on a box grater; squeeze out excess liquid on the potatoes and place in a mixing bowl. Add melted butter, minced chives, salt & pepper and stir to combine. Preheat a ...

Potatoes have always been the ultimate kitchen lifesaver. They're cheap, filling, and can turn into just about anything, from ...

We may earn a commission from links on this page. It’s rare that I’m not in the mood for potatoes. Even when perfectionist chefs and food blogs like to hate on “gluey” mashed potatoes, I look at that ...

SHORTCUT COOKING: Turn the breakfast staple into a fun dinner with salad, fried egg I've never been a big fan of coffee shop hash browns, maybe because they're too often swimming in oil, lacking a ...

Don’t let the fancy name fool you, roesti (ROOSH-tee or RAW-stee) potatoes are simply hash browns or latkes by another name. The Swiss consider it their national dish, but it is no surprise that it ...

In Switzerland, they eat a lot of potatoes. Every time I’ve visited, I’ve eaten a lot of potatoes, too. I remember joining friends for a simple farmhouse supper in the countryside. We had boiled ...

Mary Berry has upped the ante on your weekend breakfast game with a scrumptious twist on the classic fry-up. Mary says: "What could be more every day than eggs and bacon? The smell alone when you come ...