“Fried onions are perfect when added to the layering process of biryanis and pulaos or even to garnish plain rice. When ...

Butter chicken, or murgh makhani, is a favorite dish in Indian cuisine. This recipe highlights the use of oven-roasted chicken to enhance flavor, though stove preparation is also an option. Spice ...

1. Cook the onion, oil, garlic, ginger and curry powder in a medium saucepan over medium heat, stirring often, until fragrant, 2 to 3 minutes. Stir in broth and simmer until reduced to 1-½ cups, about ...

Curries are one of my favorite comfort foods. Not only are they finger-licking good and go great with bread or rice but, as most comfort foods are, they also remind me of special memories from my ...

Green curry may conjure up visions of Thai food, but Indian cuisine has a delicious green curry, too. Like the Thai version, this curry uses green herbs for color and coconut milk to bring the dish ...

This quick curry draws on the flavor palette of South India. This South Indian-inspired shrimp curry is bursting with flavor thanks to a popular duo: coconut and cilantro, a combination also found in ...