With the mainstream adoption of sous vide and other ultra-precise cooking methods, the kitchen thermometer has become a necessity of the modern chef. In fact, the need to know the temperature of what ...

The basics of using a meat thermometer are simple: stick it with the pointy end. But getting the correct reading from the right place ensures you get the proper degree of doneness, according to ...

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I was at my parents’ house for dinner one night and my dad made grilled chicken thighs that looked great — crisp, bronzed skin and TV-worthy grill marks. But when I cut into them, they were wildly ...

A good meat thermometer can make the difference between a perfectly rare steak and one that’s just a bit chewier than you’d like it. After all, the temperature difference is just five to 10 degrees.

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. “ Use [a meat thermometer] any time you cook meat, ...

Read the full guide to probe thermometer. After spending 20 hours testing probe thermometers and speaking with experts—including cookbook authors, chefs, butchers, and a New York City Department of ...