Add Yahoo as a preferred source to see more of our stories on Google. Say goodbye to dry scones with a recipe that delivers with each moist, tender bite. White chocolate is not only in the scones, but ...

This Valentine's Day, surprise your date with breakfast in bed or opt to eat away your feelings with some flavorful scones. Orange zest provides a bright note throughout the pastry while fresh ...

1. Preheat oven to 350 degrees. In a large bowl, using an electric mixer, beat butter, 1 cup brown sugar and lemon zest until light and creamy. Add vanilla and egg and beat to combine, scraping down ...

Pre-heat the oven to 400 degrees and line a baking pan with parchment paper. Whisk together the flour, sugar, salt and baking powder in a large bowl. Cut the butter into smaller cubes and then cut it ...

Scones are one of my favorite pastries to make, and if you look in my deep-freeze on any given day, you'll almost always find a bag of scones just waiting to be popped into the oven. I love the ...

Raspberry-orange scones mix in minutes and are tasty enough for any meal. Cut and cooked in individual servings, they make baking simple and cleanup a breeze. 2 ¼ cups packaged biscuit mix 1/3 cup ...

Editor's note: This column was first published July 5, 2017. July is my favorite month of the entire year. Growing up, July meant a few very specific things: berry picking, strawberry shortcake for ...

Rich, flaky and filled with buttery goodness, scones are among my favorite pastries to bake. Over the years, I’ve shared a variety of sweet scone recipes with you, including my Cherry Vanilla Scones, ...

This dessert uses flax seeds, which are high in protein and fiber. In addition, the flax seeds add more texture to the soft raspberries. Click here to see the 10 Dessert Recipes for Diabetics ...

EXCLUSIVE: HBO has set its directing team for Season 2 of Task, and all are women. Georgi Banks-Davies (I Hate Suzie), Clare ...

Say goodbye to dry scones with a recipe that delivers with each moist, tender bite. White chocolate is not only in the scones, but drizzled on top as well.