Who doesn’t love slurping up a big bowl of ramen noodle soup that warms your body and soul? Many ramen recipes contain pork or eggs, but this recipe is completely vegan so you can go for seconds and ...

Chef and restaurateur Chloe Coscarelli is stopping by the TODAY kitchens to prove once again that vegan food can be just as comforting and hearty as meaty fare. She's preparing recipes from her book ...

What: A slurpable bowl of noodles with zero animal products. The broth is made with sunflower seeds to give it that fatty, starchy texture and miso adds umami. The ramen is topped off with nori, ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Kuro Shiro owner Kenny Kim prepares vegan tantanmen. Credit: Emily Hays Photos The broth was ...

Celebrate AANHPI Heritage Month with this delicious recipe for spicy miso ramen Writer and six-time bestselling author Candice Kumai is celebrating Asian American Native Hawaiian Pacific Islander ...

Weekday Plants is a weekly recipe column from Salon Food that centers on easy-to-make and adaptable vegan meals. There’s a misconception that eating a vegan or plant-based diet is really expensive, ...

Interested in going plant based or eating more vegan food? Then you have to try the very best recipes for Veganuary 2026 ...

Neither Ilan Hall nor Rahul Khopkar are textbook vegans — but in 2015 they started Ramen Hood, a hub for 100-percent vegan ramen in Downtown Los Angeles’ Grand Central Market. It’s a 16-seat, 365 ...

CAMBRIDGE — At the former Bayberry Cafe, Ruby Jiang may have been an owner, but the kitchen at the now-closed Asian eatery in Woburn was the domain of male chefs. But at Ramen O'Bowl, a new vegan ...