Here are 10 reasons why any Indian just cannot do without Rajma Chawal! 1 It's finger lickin' good! KFC might be finger lickin' good, but once those rice grains touch your fingers, you can't ...

Rajma Chawal, which is red kidney bean curry and rice, is a staple food in the Punjab region of northern India. The majority of our daily protein and fiber intake comes from legumes, which the ...

When it comes to comfort food, rajma chawal hits the spot for so many of us. With countless variations, today we're sharing a tasty Punjabi-style rajma recipe for you to try. Once soaked, toss the ...

Rajma is a beloved part of Indian cuisine, especially in dishes like rajma chawal. With 35 grams of protein per 100 grams (raw), kidney beans are a great vegetarian alternative to chicken.

Looking ahead, Manushi is set to star in the highly anticipated thriller“Tehran,” directed by debutant Arun Gopalan. The film, which also stars John Abraham, is produced by Dinesh Vijan and is ...

Pasulj, Tutu de Feijao,Feijoada, Sopa da pedra, Frijoles charros, Feijao tropeiro, Shambar and Sopa Tarasca are among top 10 bean-based dishes. How universe was created according to Hinduism? 60 ...

A true Punjabi at heart, Vaishali is someone who believes there is no such thing as too much butter! She finds comfort in eating parathas and rajma chawal but is equally enthusiastic about exploring ...

During their conversation, Mr. Bachchan asked Vinay about the most famous cuisine from Jammu and Kashmir, to which Vinay responded, "Rajma Chawal." Amitabh Bachchan enthusiastically agreed ...