In this mouthwatering fusion of Southern barbecue and Cajun flavors, Chuds BBQ takes boudin sausage to the next level by wrapping it in a crispy egg roll shell. These **Barbecue Boudin Eggrolls** ...

Chef John Folse's Boudin recipe can be halved, but if you're going to the trouble, make the whole thing and freeze it or give some away. Boudin 5 cups medium-grain rice 20 pounds fresh picnic shoulder ...

1. Preheat the oven to 350 F. 2. For the glaze, in a saucepan over medium heat, add the red pepper jelly and let cook until it softens and begins to melt, about 2 minutes. Add the water and stir until ...

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