To get a fluffy pizza dough follow this recipe. Recipe shared by Nathan Peisto Bringing It Home with Laura McIntosh. Add salt, increase mixer speed to mid-high and mix for approximately 8 minutes or ...

Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.

We have gathered all types of pizza crust—including thin and crispy, thick and fluffy, and veggie-laden bases—so that you can have your dream pie tonight. I grew up on frozen pizza when the only ...

A simple one-bowl dough and an extended rise time makes this no-knead pizza crust exceptionally flavorful, with a tender yet chewy bite. Go for the classic Margherita topping of mozzarella, tomato ...

Before the coronavirus pandemic, Nick Beitcher was the lead bread baker at San Francisco’s Tartine Bakery. Now, on furlough at home, he has started a hotline to help home bread bakers perfect their ...

Behold the easiest, most delicious and infinitely versatile pizza dough you will ever meet. It's simple, approachable and nothing fancy is required. How about that for a recipe description? And it’s ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Drummond demonstrated how to make her easy pizza dough on an episode of The Pioneer Woman. She was entertaining friends she invited to the ranch for a “girls’ dinner.” Drummond’s fresh herb pizza was ...