The cut of beef known as prime rib comes with an air of exclusivity. A special-occasion dish, it often shows up on family dinner tables during the holidays — Thanksgiving turkeys and Easter hams might ...

Usually, when we think of grilling, we think of steaks and ribs. If you’re going to grill a prime rib, the last thing you want is an overcooked gray ring surrounding the rosy interior. We decided to ...

Let your rib roast come to room temperature, just under 2 hours or so. Preheat the grill to 275-300 degrees Fahrenheit. Rub every inch of the prime rib with your seasoning salt. Place on the grill and ...

If you're grilling prime rib, the last thing you want is an overcooked gray ring surrounding the rosy interior. We opted not to sear the flat cut sides, which meant the roast spent less time over high ...

Sonny’s BBQ has introduced a limited-time winter menu, featuring festive Southern comfort dishes and giveaways for loyal ...

This Saturday, January 15, Smoque will celebrate its 15th birthday with a special prime rib sandwich, smoked to medium rare and served on a toasted French roll with roasted shallots, red wine ...

Prime rib is a cut of beef often associated with special occasions and holidays, especially Christmas and New Years. But once you get a taste for the best quality and preparation of prime rib, you ...

Place prime rib on cooking grate in cooking chamber. Maintain consistent cooking temperature by adding wood chunks as needed.

We may receive a commission on purchases made from links. "Prime rib and rib roasts are the same exact thing," Meathead said. "Prime rib's name is confusing because it is not necessarily USDA Prime.

This summer, while traveling through Tennessee for the latest edition of The South’s Top 50 Barbecue Joints, I got reacquainted with a menu item that I’ve always thought to be a bit of a barbecue ...