Pound cake isn’t the showiest of desserts, often arriving at the table in an unassuming brick. But with the exception of our gluten-free friends, there isn’t a person alive who isn’t pleased as punch ...

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

Sift together flour, baking powder, and salt in a bowl. Set aside.

Betty Reed suspects this family recipe for pound cake could date back to the late 1800s. “(It) was shared with me by another Army wife, while our husbands were stationed at Fort Gordon during the late ...

This from-scratch Lemon Sour Cream Pound Cake recipe is a super moist and buttery bundt cake that’s easy to make and is ...

Cathy Marino has been making this pound cake for 50 years, and she’s not bored with it yet. In part, that’s because it can be served with a variety of sauces: strawberry, lemon, raspberry and ...

You'll need three lemons and a short list of pantry staples to make this moist, tender pound cake that's equally perfect for breakfast or dessert. The sweet-tart lemon glaze dresses the loaf up and ...

I absolutely LOVE pound cake. It is my all-time favorite dessert. Ever since I was big enough to sit at my grandmother's table, I've been fascinated by the process of how butter, flour, sugar and eggs ...

This video features a recipe for a matcha and adzuki pound cake made with extra egg whites to achieve a light texture. The ...