Vallery Lomas is a lawyer turned baker who, after years of juggling both worlds, jumped full-time into recipe development. It’s a passion that’s both natural — she made her Aunt Hester’s dinner rolls ...

Buttery and not too sweet, this fine-crumbed cake follows the traditional 1-to-1 pound ratio but uses 12 ounces of each main ingredient for the batter to fit in the common 9- to 10-inch Bundt pan or a ...

How do you make pound cake even more buttery and delicious? Easy! Pan-sear slices of it with butter and sugar. If you know how to make a grilled cheese sandwich, you can make this dessert, which is a ...

Has a tender, fine crumb and a velvety, rich texture. Has a personality all its own. No two pound cakes are alike. Is simple, uses the best ingredients and gets its volume from diligent and patient ...