The dream of ’90s film is alive and thriving in Trần Anh Hùng’s “The Pot au Feu,” a movie that left intoxicated attendees at the Cannes Film Festival premiere both starving — given the film’s ...

This is my untraditional weeknight version of the traditional French stew known as pot au feu, a dish that dates back to medieval times. I decided it was time for an update. Called "the perpetual stew ...

Beef brisket is an ideal choice for the low-and-slow cooking method that is pot au feu, a centuries-old French preparation. It's a boiled dinner with tons of flavor, originally meant to be consumed in ...

Benoît Magimel and Juliette Binoche in The Pot-Au-Feu Carole Bethuel Cordon bleu is the warmest color in Tràn Anh Hùng’s long but surprisingly light soufflé of a movie The Pot-au-Feu (renamed The ...

In January, I dream of warmth. Sunning on the beach in Tulum, Mexico, a stroll through the Rosedal garden in Buenos Aires, sitting by the waterfront in Key West. This year, I’ll make my own heat by ...

Pot au feu, a hot dish made with plenty of veggies, can hit the spot during cold winter days. One-pot meals are popular throughout the world. They are more substantial than soup, not as rich or thick ...

"Eating is not merely a material pleasure... Eating well gives a spectacular joy to life and contributes immensely to goodwill and happy companionship." –Elsa Schiaparelli. This is the first major ...

For centuries in France, families who subsisted on little, made pot au feu (literally pot on the fire) a dish of boiled meat and vegetables. Now considered the national dish of France, pot au feu was ...

In January, I dream of warmth. Sunning on the beach in Tulum, Mexico, sitting by the waterfront in Key West. This year, I’ll make my own heat by lighting the fireplace, wrapping myself in soft wool ...

Back 15 years ago, a reader requested the recipe for French Onion Soup from Pot au Feu for The Journal’s Chef’s Secret feature. The dish remains on the menu at the French bistro. Chef's Note: Make ...

This is my untraditional weeknight version of the traditional French stew known as pot-au-feu, a dish that dates back to medieval times. I decided it was time for an update. Called “the perpetual stew ...

This time of year, I dream of warmth. Sunning on the beach in Tulum, Mexico, a stroll through the Rosedal garden in Buenos Aires, sitting by the waterfront in Key West. This year, I’ll make my own ...