Add Yahoo as a preferred source to see more of our stories on Google. Portuguese custard tarts on wire rack - Katie Rosenhouse/Chowhound Creamy on the inside and flaky on the outside with just a hint ...

Sometimes my recipe research leads to nuns. When I was tracing the origins of one of our favorite dim sum desserts—Portuguese egg tarts—I read Rachel Khong’s fascinating All About Eggs, which came out ...

Puff pastry and a creamy custard come together in this classic tart. One of the many joys of a trip to Portugal is trying a pastel de nata, the famous Portuguese tart made from puff pastry and egg ...

Run by siblings Joyce and Matthew Chiu, this 35-year-old bakery — Chinatown’s oldest and now the anchor of a growing chain — offers several kinds of egg tarts, but the bestseller is their ...

Place egg yolks and sugar in a saucepan and stir with a whisk until well mixed. Add cornflour and stir again then follow with cream, milk and water and stir again until smooth. Place over medium heat ...

While pastry-spotting in London over the summer, I kept noticing a little tart, which looked like the dan tat or Chinese egg tarts you see swirling on dim sum carts in San Francisco, but distinguished ...