I have always loved using my slow cooker. It’s perfect in the winter, and it’s great for days when I don’t feel like cooking. I throw everything into it in the morning, and come home to dinner. How ...

Some dinners earn their spot in the regular rotation because they’re dependable, comforting, and require very little hands-on ...

Perfectly cooked pork chops, smothered in a creamy balsamic mushroom sauce, brough to you by Chef Jyll! In a large skillet, heat 1 Tbs of butter and 1 Tbs olive oil over medium high heat. Sprinkle ...

Member's Choice! This traditional Danish pork chop recipe benefits from the addition of provolone cheese. The chops are crispy on the outside, moist and juicy on the inside. The elegant mushroom ...

If you're craving comfort on a plate but don’t have time to spend all evening in the kitchen, these Creamy Mushroom Pork Chops are just the ticket. Tender, juicy pork chops are pan-seared and ...

4 1/2-inch thick lean, loin or rib pork chops trimmed of all visible fat Add 2 teaspoons of the oil to a small saucepan and place over medium heat until the oil is hot. Add the onion and cook, ...

Indulge in a culinary delight with our Pork Medallions recipe, elevated by a sumptuous Creamy Mushroom Sauce. Created by Chef Bryan Woolley, this dish promises to tantalize your taste buds with its ...

Spread ½ Cup of flour onto a plate and generously coat Pork Cops in flour on top, bottom, and sides. Fry the chops in butter until cooked thoroughly (internal temperature of 170 degrees if you have a ...

1. To prepare chops: Combine salt and water in a large bowl; stirring to dissolve the salt. (Kosher salt dissolves more quickly than table salt.) Add chops to the brine. Place a small plate on top of ...

Betty Boza will prepare Bavarian Pork Chops today during “Dine on 9,” an Orlando Sentinel test kitchen feature on WFTV-Channel 9’s Eyewitness News at Noon. This recipe makes a very tender entree with ...