Note: After assembling the pie, you will have extra dough. For some wonderful sugar straws to accompany ice cream or snack on with tea, roll this leftover dough into a rectangle about 1/3” thick and ...

It’s not exactly plum season, but it’s certainly chai season. The traditional Indian tea has become popular the world over, where it’s often erroneously referred to as “chai tea,” which is repetitive.

Rania Harris stopped by PTL to show off two seasonal desserts! Make the dough. In a food processor, combine the all-purpose flour with the granulated sugar, salt and baking powder and pulse to blend.

STRATFORD -- The atmosphere at Salerno's Apizza takes on a more fruitful tone in August. It's plum tomato pie season. "I created this pie, and they went out the door," restaurant owner Carl Salerno ...

Plums are still in season, and Robert Wemischner comes on the Market Report this week to talk about what desserts he’s making with them. Here’s his recipe for plum pie. Speaking of pie, don’t forget ...