The best tasting pizza is cooked in a wood-burning pizza oven built out of brick. It's been that way for years, but we continue to cook our pizza in standard ovens and settle for soggy or burnt pizza.

While the recent wave of thin crust, Neapolitan-style pizzas has hit the city pretty hard, there's a west suburban group of restaurants that has also put its wood-burning, brick ovens to good use - ...

Have you ever lusted after those great brick ovens you see in pizzerias and bakeries? Well, for about $40, you too can bake like the pros. I did a story a few years ago on homemade pizza, and did a ...

For those who know their pizza, the most important ingredient might be the oven in which it’s cooked. “For our ovens we use fire bricks. Instead of a mold we cut each brick on four sides and we hand ...

Pizza in Northern Colorado is increasingly going old school. Brick ovens are trendy restaurant features, used by more than 10 area establishments, that hail back to when modern pizza was invented on ...

In a culture accustomed to frozen or chain restaurant pizzas, it's nice to see that some restaurants keep the focus on brick-oven or stone-fired pies. Each of these restaurants make their pizza dough ...

The ideal Italian pizza, be it Neapolitan or Roman, has a crisp crust flecked with dark spots — marks left by a blazing hot oven. The dough is fluffy, moist and stretchy, and the toppings are piping ...