Importance of Aji Amarillo in Peru If you ask any chef the one must have ingredient in Peruvian cuisine, they’ll tell you aji amarillo, hands down. The Peruvian yellow pepper is the all star ...

If you're ready to try an above-and-beyond fried chicken sandwich, try the delicious pepper that Bobby Flay regularly uses in ...

Aji amarillo is a South American pepper that’s essential to Peruvian cuisine; though the name translates to “yellow pepper,” fully mature peppers are a deep orange. Joshua Marrelli, chef at ...

It’s common when referring to an acclaimed contemporary food writer to compare them to Julia Child. But while eminent food historian and cultural anthropologist Maricel E. Presilla has certainly ...

Note: If you have access to fresh aji amarillo peppers, use 2 cups of finely diced peppers; omit the bell pepper and the chile paste. If you can find neither the fresh peppers nor the paste, simply ...

My husband and I have a joke. Whenever our cars are parked at his mother's house, we lock the doors. We are trying to avoid driving back to Albany with whatever things she might tuck into the trunk.

FRESNO, Calif. (KFSN) -- Sizzling flames set up spectacular servings at Senor Aji Peruvian Kitchen in northwest Fresno. "Our name is Senor Aji and it means 'Mr. Pepper' when you translate it," says ...

A New Jersey farm boasts the world's largest collection of pepper varieties, connecting ancient roots to global cultures.