Penuche frosting is an old-fashioned boiled frosting that's made with brown sugar, powdered sugar, milk, vanilla, and butter. The cooked frosting has a caramel-butterscotch flavor and a thick, ...

Obviously, there will be pumpkin pie. There’s not a lot of debate there. But this is Thanksgiving; one pie simply isn’t sufficient. So then comes the question… Which pie will be pumpkin’s wingman?

Obviously, there will be pumpkin pie. There’s not a lot of debate there. But this is Thanksgiving; one pie simply isn’t sufficient. So then comes the question… Which pie will be pumpkin’s wingman?

Obviously, there will be pumpkin pie. There’s not a lot of debate there. But this is Thanksgiving; one pie simply isn’t sufficient. So then comes the question… Which pie will be pumpkin’s wingman?

A neighbor shared the recipe for Penuche Sticks with Dlma Neal about 40 years ago. And the rest is sweet caramel frosting-covered history. “I think it originated in the newspaper. It might not have ...

My Aunt Iris was an independent woman long before it was fashionable. Born in 1907, she was one of eight siblings, six of them girls. My mom, who was born 16 years later, was always her "kid sister." ...

When I was a little girl and starting to help my mom and older sister with simple kitchen tasks like putting the sprinkles on sugar cookies, I was fascinated by the 1957 “Betty Crocker’s Cook Book for ...

Editor’s note: Kathy McAuley, a Bethlehem resident and former Morning Call writer and editor, recently discovered that journalism is no preparation for gourmet cooking after attempting to answer a ...

Penuche cream pie. It is important to assemble this pie only just before serving; the penuche will soften once the custard layer is added. Obviously, there will be pumpkin pie. There's not a lot of ...