GIADA DE LAURENTIIS’ first book, “Everyday Italian,” based on her popular Food Network show, has been holding steady on bestseller lists since its publication last year. Just arriving in bookstores is ...

Creamy and rich, this Million Dollar Chicken Alfredo Bake combines penne pasta, juicy chicken, and broccoli with a cheesy sauce.

Penne alla Vodka is a creamy, comforting pasta dish with a rich tomato-cream sauce and just the right amount of heat. It's an ...

"Pasta is always the same, yet always different," James Beard once famously said. "It has a comforting familiarity with its pale golden color and chewy, wheaten taste." And while comforting ...

In a large mixing bowl combine 10 cups of cooked penne noodles and 30 ounces of 6 cheese penne sauce. Pour into a greased 9x13 baking dish. Top with 2 ¼ cups of the cooked Italian sausage 6 ...

My best friend and I used to joke about hosting a show where people bring us their problems and listen to us overthink them. They wouldn’t have to say a thing! We would do all the analyzing for them. ...

When I found out Ina Garten had a penne pasta with five cheeses, I knew I had to try it. The dish combines Gorgonzola, fontina, mozzarella, Romano, and ricotta cheeses. Garten's pasta is rich without ...

This recipe is for the lazy cooks and pork lovers. All you need to do is add all the ingredients in a pan, and let the chorizo do its magic. Boil water in a sauce pan. Add the penne pasta and let it ...

This Mediterranean-inspired penne pasta with tomatoes, olives, and artichokes bursts with flavor, making it a perfect choice ...

Chorizo is a sausage that is a popular cured meat in both Spanish and Mexican cuisine. It is traditionally made with ground pork. There are also many different flavors of chorizo. Spanish and Mexican ...