While it’s not polite to eat dessert first, sometimes it’s difficult to avoid a little indulgence. Such is the case with the following recipe for “Pecan Fudge Pie” courtesy of Mollie Cox Bryan’s “Mrs.

While the new ownership at the Stagecoach Inn in Salado can’t confirm this is the exact recipe for their famous and discontinued fudge pecan pie, we’re sure the rich chocolate and pecan flavor will ...

DAVENPORT, Iowa (KWQC) -Blue Spruce General Store, 217 East 2nd Street, Davenport, opened about a year ago. Brandon Carleton, owner, discusses the latest news regarding the business and to talk about ...

There's just something about fairs that make us feel like a kid again, and this creamy Fast Chocolate Pecan Fudge recipe will certainly take you back to your childhood! 2/3 cup evaporated milk 1 2/3 ...

BATON ROUGE, La. (WAFB) - Chocolate, peanut butter and divinity are typical flavors of fudge created in any home in Bayou Country. The addition of roasted pecans, rum and praline liqueur adds an ...

BATON ROUGE, La. (WAFB) - When most of us think of fudge, we think of dark or milk chocolate. In this recipe, we substitute white chocolate in the place of dark and add a hint of mint for that ...

Read full article: Residents get relief after weeks of recycling delays in Greater Heights Read full article: ‘Let’s get the job done’: Mayor Whitmire speaks to 2 Investigates about recycling pick-up ...

Obviously, there will be pumpkin pie. There's not a lot of debate there. But this is Thanksgiving; one pie simply isn't sufficient. So then comes the question... Which pie will be pumpkin's wingman?

BRENHAM, Texas — Just in time for dessert lovers, Blue Bell is rolling out a brand-new flavor inspired by a Texas favorite. Starting Thursday, Classic Pecan Pie Ice Cream is hitting freezer aisles ...

This recipe ran in Kitchen to Kitchen in November 2005. Rebecca Golla from Treebeards Restaurant got it from Treebeards Cookbook ($15.95, available through Treebeards). Mix the sugar, syrup, eggs, ...

Preheat the oven to 375 degrees. Mix the sugar, corn syrup, eggs, salt, butter, vanilla and cocoa. Add the pecans. Pour the filling into the pie shell. Bake for 10 minutes; reduce heat to 325 degrees ...