Pecan Pie Dump Cake takes the prize for our most popular recipe this year, and it’s one our readers have enjoyed sharing with ...

Holiday baking often brings a mix of excitement and pressure especially when you want something that feels special without ...

Edited version of a story first published Dec. 15, 2009: This old-fashioned charmer is from Heirloom Cooking with the Brass Sisters by Marilynn Brass & Sheila Brass (Black Dog & Leventhal, $29.95).

Preheat oven to 325 degrees. Prepare one 10 inch Angel Food cake pan or Bundt pan. Lightly grease the pan with shortening and dust with flour. By hand, break the ...

Desserts play an important role, especially on next month's Thanksgiving holiday menu. Pies are de rigueur, but fruits and nuts are also favorites to end a meal. An easy-to-make fruit dessert - Baked ...

Instructions: Arrange two oven racks in the upper and lower thirds of the oven and preheat oven to 350 degrees. Scatter the pecans on a small rimmed baking sheet and bake on the lower rack, shaking ...

Celebrity chef and TV host Sandra Lee is known for her show-stopping treats and short-cut eats. That’s why Sandra Lee’s ...

Q. I am not fond of pumpkin pie, but a few years back a sister-in-law brought a pumpkin pecan cake to (a holiday) gathering that was fantastic. Unfortunately, she is no longer a sister-in-law and ...

One of the best parts of my job is the recipes that people give me to test and share. This recipe came from my sister, Amy Gates in Southern California. She sent this one to me asking for a thumbs-up ...