Some ingredients can make any pasta dish feel special with surprising ease. Burrata, stracciatella, and mozzarella definitely ...

It's hard to imagine ever getting enough when it comes to silky, perfectly sauced, satisfying fresh pasta. But when cooking that fresh pasta, you can very easily underestimate just how little time it ...

British pasta might sound like an oxymoron, but Northern Pasta Co founders Matt and Imogen Royall think otherwise. Hannah ...

Make this flavorful Tuscan-style shrimp pasta the next time you want a meat-free meal. It's made with very few ingredients, yet it's full of flavor. The tender and juicy shrimp are quickly cooked in ...

No matter what kind of pasta dish you’re making, from pasta salad to a classic spaghetti carbonara, overcooking your pasta is the easiest way to ruin your meal. You may have heard of the term “al ...

Pasta always has a way of showing up exactly when you need it. Long day? Make Alfredo. Feeding a crowd? Cook up some carbs with extra cheese on top. Want something that feels a little special but ...

Pasta e fagioli is an Italian-American family favorite, hinging on pasta and beans to provide comfort and sustenance, but its origins are in Italy, where it's a staple of the cucina povera cooking ...