Sami Tamimi discusses his new cookbook, "Boustany." Traditional Palestinian food has long been a source of identity and memory for the diaspora. Sami Tamimi, an award-winning chef who grew up in the ...

Join me on a Palestinian food tour exploring Arab street food and Middle Eastern cuisine! This video showcases a variety of ...

Global writers and scholars have shown their support to hunger striking prisoners from the Palestine Action group.

As the remaining hunger strikers for Palestine reach deadly stages of their protest, doctors shared their insight on how the ...

Haneen Abujalalah works inside the Palestinian food booth Friday morning setting up for Kansas City's Ethnic Enrichment Festival. This is the first year a booth for Palestine has been included. The ...

When Ayat Masoud and her husband Abdul Elenani opened the original Ayat in Bay Ridge, Brooklyn, in 2020, they wanted to “spread the message about what’s happening in Palestine through food and culture ...

This is an excerpt of a longer interview on Thin Ink, a weekly publication on food, climate, and where they meet. Read the full interview here. Vivien Sansour is the founder of the Palestine Heirloom ...

As the sun set on South Lawn, students carrying containers with aromatic food, sweet desserts, and beverages began arranging their contributions on long, white tables, prepared to celebrate ...

Traditional Palestinian food has long been a source of identity and memory for the diaspora. Sami Tamimi, an award-winning chef who grew up in the old city of Jerusalem, uses cooking to tell the story ...