Noor Jehan Ahmad ’26, an international student from Pakistan, worked alongside Cornell chefs to amend family recipes and feed over 2,200 students for Morrison Dining’s Pakistani Night on April 18.

The following has been reprinted, with permission, from Pakistan: Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands.

Ready to hit the shelves next month, a new cookbook featuring over 100 recipes covers the country’s culinary landscape and its scrumptious cross-border influences like never before!

Hyderabad, a city renowned for its legendary culinary offerings like haleem, dum biryani, and Irani chai, is witnessing an intriguing addition to its vibrant food culture. The city, deeply rooted in ...

“Biryani is an emotion,” said a friend of mine from across what some consider “enemy” borders in India, a country that once existed together with present-day Pakistan as part of a larger entity, and ...

It blends authentic Pakistani cuisine with popular Mediterranean dishes and all-American casual fare. The menu features classic Pakistani dishes including popular street food. If you're unfamiliar ...

When you go to Peshawar restaurant in Greenfield, you really have to try the chapli kebab, the grilled, burger-like beef patties. That's not just because Peshawar, the Pakistani city, is the home of ...

As co-owners Ishrat Ilyas and Qamar Abbas opened Food Street in Secaucus earlier this year, they were inspired to bring Pakistani street food to New Jersey. The two already opened up Lahore Restaurant ...