1 (21/4-pound) butternut squash, peeled, seeds removed Preheat oven to 400 degrees. Cut squash into 1/2-inch chunks. In 18-inch-by-12-inch jelly-roll pan, toss squash, shallots, 1 tablespoon oil, 1⁄8 ...

We whip up one of winter’s favorite side dishes, perfect perfect for any holiday gathering, and we do it in just 10 ingredients (or less). If there is one vegetable more than any other that brings out ...

The Best. It's a bold statement, right? To say something is the BEST you've ever tasted. People throw the phrase around too loosely and apply it to things that simply don't deserve such high praise.

Butter-Roasted Radishes with Dill, Feta and Walnuts make a good topping for crostini for a party, Oscar or otherwise. Heat the oven to 400 F. In a medium bowl, toss together the butter and radishes ...

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Raw nuts are an acquired taste. One that, for some, shall never be acquired. Even though I snack on the occasional raw almond, they lead with their bitter flavors, and the texture isn’t so much snappy ...

Nuts often get a bad rap because of their high fat content. But the fat in most nuts is the healthy, unsaturated variety. It doesn’t mean you should eat nuts with abandon, but it does mean you should ...