People are always looking for shortcuts and hacks in the kitchen. If you make baked potatoes as a side dish or main meal, loaded up with various toppings, you've probably experimented with how you can ...

If your baked potatoes come out with soggy bottoms, you're using the wrong kind of tray. Try this oven technique for fluffy ...

Baking potatoes without foil ensures crispy skin and fluffy, tender insides. Pricking the potato prevents bursting and helps it cook evenly in the oven. Coating the skin with oil and seasoning adds ...

Well, as it turns out, that depends on who you ask. The humble spud hasn't changed much over the years. But our kitchens have. Our grandparents pretty much only had one option: Set it and forget it in ...

Add Yahoo as a preferred source to see more of our stories on Google. Baking potatoes without foil ensures crispy skin and fluffy, tender insides. Pricking the potato prevents bursting and helps it ...