"This is what always happens," writes Copenhagen-based chef and restauranteur Rosio Sánchez in her guide to Oaxaca, Mexico. "One trip to Oaxaca necessitates the next, a deeper and more delicious dive ...

Simply calling Diana Kennedy’s latest volume, “Oaxaca al Gusto: An Infinite Gastronomy” a “cookbook” would be selling it short. “Oaxaca al Gusto” is much more. It celebrates this state in southern ...

If you want to eat the best Mexican 🇲🇽 mole, anyone will tell you you must try the Oaxaca moles. Oaxaca state is a food-lover’s mecca, and the capital city, Oaxaca de Juarez (AKA Oaxaca City) is ...

FOR THE ENCHILADA SAUCE: Toast the chiles in a hot pan until fragrant. (about 10 to 15 seconds per side). Allow chiles to cool and then remove stems, seeds, and veins. Char the onion, tomatoes, and ...

1 each poblano pepper 2 tablespoons, olive oil ½ cup, chopped onion 3 cups, chopped fresh mushrooms 16 ounces, Oaxaca cheese 6 flour tortillas Kosher salt Cilantro, lime, and salsa as garnish Set a ...

SAN ANTONIO – San Antonio cook, Vianney Rodriguez, is all about making meal time easy. She’s the author of “Latin Twist” and “The Tex-Mex Slow Cooker” and named cook of the year in 2020 by Southern ...

Alejandro Ruiz learned how to make memelas when he was just six years old. The handheld, oval-shaped “cornmeal cake,” which is usually topped with black bean paste, salsa and cheese, is a staple of ...

In 2007, New York bartender Phil Ward created the Oaxaca Old-Fashioned, which has helped usher in mezcal’s popularity. Unlike its whiskey cousin, this stirred cocktail is more vegetal, with hints of ...

Oaxaca is Mexico's foodie hub. It's the perfect place to learn how to make (and to taste) delicious traditional meals.