This article was produced by National Geographic Traveller (UK). On the plate is what looks like a fist-sized, deep-fried wonton, perched on a dollop of deep red paste and paired with a wedge of lime.

One of Europe’s most multicultural cities, Marseille is home to a large North African population whose traditional dishes such as Brik pastry — sometimes given a modern twist — have become a key part ...

If you're someone who enjoys the spice in life, then you might just need to crack open an African cookbook. Each corner of the content features varying styles of colorful, flavorful, exquisite cuisine ...

Starter, main course, dessert? Not here. You can approach L’Afrique Cuisine en France (African Cuisine in France) from any angle, and you’ll find Africa-inspired recipes, interviews, portraits, ...

My recent visit to Tarik’s North African was not my first go-around with that particular venture; The Grub Spouse and I had tried out Tarik’s pop-up operation at Alliance Brewing more than two and a ...

Once a pop-up operation, Tarik's North African is now a brick-and-mortar restaurant in downtown Knoville. The lineup is rooted in Algerian, Moroccan and Tunisian cuisine. Tarik's North African serves ...