A structured Himalayan thali built on balance, featuring gundruk, jimbu, buckwheat and carefully layered flavours, Thakali ...

If you liked this story, share it with other people. Communities in the remote Himalayan Phu Valley in Nepal have begun farming jimbu, an aromatic chive central to a staple food, dal bhat. Some 37 ...

When it comes to the food chain of humans and animals, we are all connected in some way or the other and sometimes nature helps us understand the correlation in the most beautiful yet unexpected ways.

Nepal’s food culture is shaped by its mountains, fertile plains and remarkable ethnic diversity, but everyday meals remain surprisingly simple. According to the Nepal Tourism Board, the country’s ...

This article was originally published in Nepali Times by Ashish Dhakal and an edited version is republished on Global Voices as part of a content-sharing agreement. It is a little past 1 pm in the ...