Most of the days, we indulge in either dal chawal or any kind of roti and sabzi. Having that same taste almost every day gets boring for our taste buds. And that's when most of us usually resort to ...

It is a joy unparalleled to bite into juicy and succulent mutton chunks. If you love mutton delicacies, then we may have something that could cheer you up. This keema meat masala is bursting with all ...

Give an interesting twist to your Eid menu with these fusion dishes by Chef Varun Inamdar and Chef Abinas Nayak. Photographs: Kind courtesy California Walnuts Mutton Keema with Brinjal and Walnuts by ...

Parking On Weekdays/Weekdays: Not a problem, but be prepared to wait for at least an hour, because this man has a huge fan following. The food doesn't justify the hype that leads to a serpentine queue ...

Meethi Seviyan has always been an inherent part of Eid celebrations. It is the sweet soul of Bakrid feast as well. The thick, luscious vermicelli is immersed in milk and mixed with the royal crunch of ...

Join Bon Appétit associate food editor Rachel Gurjar as she makes lamb keema tacos. Keema, a ground meat stew originating on the Indian subcontinent, is traditionally served solo or used to stuff ...

Although mutton keema and sponge with icing might not go well together, a woman from Tamil Nadu was seen making mutton keema cake in a viral Instagram video. Just when you think you have witnessed all ...

I remember, as a 10-year-old, waking up even before the sun had made its presence felt. Although it was too early for the day’s regular morning routine to have started, downstairs I could hear a babel ...